Restaurant & Bar

The award-winning restaurant at The Peat Spade is run by a talented team overseen by the group’s executive chef, Kevin Chandler.

Kevin is passionate about creating simply cooked, seasonal food and works closely with local suppliers and the neighbouring Leckford Estate. Highlights may include venison or wild mushrooms from the nearby New Forest, beef reared on the rich water meadow grasses of the Test Valley or local wild game.

The menu at The Peat Spade changes regularly, but to view a sample menu click here.

Working closely with Kevin and his team is wine expert, Vincent Gasnier. A Master Sommelier and former winner of the UK Sommelier of the Year competition, Vincent has created the wine list at The Peat Spade offering a small, but innovative selection of interesting and good value wines as well as local cask ales.

OPENING TIMES

Lunch Monday-Saturday 12pm-2.30pm

Sunday lunch 12pm-4pm

Dinner Monday-Sunday 6.30pm-930pm

Pre-booking is strongly recommended