As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.
Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.
Salmon & cod mini fishcakes, tartare sauce £3.50
Rosemary & parmesan arancini, basil mayonnaise £3.50
Plate of cured meats, pickles, olives, houmous, bread £8
Chicken liver parfait, spiced tomato chutney, toast £6.50
Seafood sharing platter with potted Portland crab, smoked salmon, chilli king prawns, toast & salad £24
“Matts Bakery” Bloomer Sandwiches, Granary or white £8
Wiltshire ham & Dijon mustard
Smoked salmon & lemon crème fraiche
Cheddar cheese & spiced tomato chutney
Light Bites £3.50
Toasted bread selection with olive oil & balsamic
Bowl of Salamanca olives