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Dessert menu

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

Sweets and Cheeseboard

Why not try one of our matching dessert wines…

Chocolate fondant, Horlicks ice cream, sugared almonds £7.50
Muscat Beaumes de Venise £7

Bailey’s cheesecake, tonka bean ice cream £7
Berry Bros. & Rudd Sauternes, Ch. Doisy-Védrines £10.50

Blackberry mousse cake, blackberry sorbet and curd £7.50
Muscat Beaumes de Venise £7

Nibbed cocoa pannacotta, blood orange sorbet £6.50
Berry Bros. & Rudd Sauternes, Ch. Doisy-Védrines £10.50

Cheese board, spiced tomato chutney, biscuits £11
Berry’s St. James Ruby Port £8.50

Selection of chocolate petit fours £4

Tea and Coffee £2.80

Teapigs Teas
Everyday Brew
Green Tea with Mint
Chamomile Flowers
Super Fruit
Organic Peppermint
Lemon & Ginger
Organic Rooibos

Ringtons Coffee
Espresso – single or double
(All available as decaf)

Cadburys hot chocolate £4.

Liqueur coffee £7
Baileys | Cointreau | Irish Whiskey
Havana Club | Tia Maria

Baileys hot chocolate £7