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Dinner menu

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

Starters

Seasonal soup with toasted bread £6
Hot & cold smoked salmon, pickled cucumber, horseradish cream, beetroot £9.5
Rosary Goats cheese salad, roasted beets, pine nuts, mini peppers, truffle honey £8
Pressed confit duck Leg, Pancetta & Stornoway black pudding terrine, fig chutney, toasted bread £8.5
Crab cake & crayfish tails, avocado, Marie rose dressing £9.5
Beauvale cheese soufflé, chicory marmalade, pecans £8.5

Sharing Platters

Seafood platter including chilli king prawns, potted crab & smoked salmon £24
Parsonage Farm charcuterie board with hummus, Salamanca olives & balsamic onions £22

Mains

Butternut squash, Violetta artichoke & feta tart, baby leaf salad £15.5
Upham ale battered fillet of hake, handcut chips, pea puree & tartare sauce £13
Dry aged beef burger, wild mushrooms, truffle mayonnaise, fries & mixed salad £14
Grilled halloumi salad, fig, pecans, endive, roasted beetroot, honey & mustard dressing £13
Roasted Best End of Lamb, grilled Provençale vegetables, fondant potato, rosemary jus £22
Chargrilled Butterfly Chicken Breast, Bocconcini, Cherry Tomato, Basil Caprese Salad £14
Pan fried fillet of Salmon, Pink fir potatoes, peas, samphire, wasabi butter sauce £17

Steaks

Ribeye steak £24
Sirloin steak £22
Fillet Steak £28.50

All our steaks are served with hand-cut chips, vine roasted tomatoes, wild mushrooms & thyme & garlic butter

Sides £3.50

Truffle & Old Winchester fries * Hand-cut chips * Seasonal vegetables * Bread selection* Side Salad