Fixed price menu

2 Courses for £15 per person.

Available Lunchtimes Monday – Friday and Evenings Monday – Thursday

Call to book your table tel: 01264 810612 or use the link above

This is a sample menu. We use the freshest ingredients so please call us ahead of time if you would like to know the menu.

Starter

Chicken Liver Parfait, Spiced Tomato Chutney, Toast

Caesar Salad, Blue Vinney, Gem Lettuce, Avocado, Soft Boiled Egg, Dressing

Main Course

Chorizo, Butterbean & Chickpea Casserole, Mini Granary Loaf

Whole Lemon Sole, Handcut Chips, Tartare Sauce

Dessert

Plum Pudding, Rum & Raisin Sauce, Vanilla Ice Cream

Nibbed Cocoa Pannacotta, Blood Orange Sorbet