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Lunch menu

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

Starters

Seasonal soup with toasted bread £6
Rosary Goats cheese salad, roasted beets, pine nuts, mini peppers, truffle honey £8
Crab cake & crayfish tails, avocado, Marie Rose sauce £9.50
Hot & cold smoked salmon, pickled cucumber, horseradish cream, beetroot £9.50
Pressed confit chicken & Stornoway black pudding, spiced apple, carrot £8

Sharing Platter

Seafood platter including chilli king prawns, potted crab & smoked salmon £24
Parsonage Farm charcuterie board with hummus, Salamanca olives and balsamic onions £22

Mains

Upham ale battered fillet of hake, handcut chips, pea puree & tartare sauce £13
Dry aged beef burger, wild mushrooms, truffle mayonnaise, fries & mixed salad £14
Butternut squash, Violetta artichoke & feta tart, baby leaf salad £15.50
Grilled halloumi salad, figs, pecans, avocado, Endive, roasted beets, honey & mustard dressing £13
Wiltshire Ham, poached duck egg, handcut chips £15
Pan Fried fillet of bream, Pomme Anna, watercress and Parmesan salad, butter sauce £16.50

Steaks

Ribeye steak £24
Sirloin steak £22
Fillet steak £28

All our steaks are served with hand-cut chips, vine roasted tomatoes, wild mushrooms & thyme & garlic butter

Sandwiches £8
choice of brown or white bread and served with crisps and salad

Smoked Salmon with lemon crème fraiche
Loosehanger original cheddar & spiced tomato chutney
Wiltshire Ham, Dijon Mustard

Sides £3.50

Truffle & Old Winchester fries * Hand-cut chips * Seasonal vegetables * Bread selection * Side Salad