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Lunch menu

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

Bar snacks

Breaded Whitebait, bloody Mary ketchup £4
Panko Calamari Rings, saffron mayo £5
Caprese Skewers of Bocconcini, cherry tomatoes & Basil £4

Sandwiches £8
Choice of brown or white bread and served with crisps and salad

Roast Beef, horseradish sauce
Smoked Salmon with lemon crème fraiche
Cheddar & spiced tomato chutney
Wiltshire Ham, Dijon Mustard

Sharing Platters Served with toasted bread

Seafood platter including chilli king prawns, potted crab & smoked salmon £24
Parsonage Farm Charcuterie board with hummus, Salamanca olives and balsamic onions £22

Starters

Seasonal soup with toasted bread £6
Rosary Goats cheese salad, roasted beets, pine nuts, mini peppers, truffle honey £8
Chicken liver parfait, spiced tomato chutney, toasted bread £6
Hot & cold smoked salmon, pickled cucumber, horseradish cream, beetroot £9.5
Pressed confit duck Leg, Pancetta & Stornoway black pudding terrine, fig chutney, toasted bread £8.5

Mains

Upham ale battered fillet of hake, handcut chips, pea puree & tartare sauce £13
Dry aged beef burger, wild mushrooms, truffle mayonnaise, fries & mixed salad £14
Butternut squash, Violetta artichoke & feta tart, baby leaf salad £15.5
Grilled halloumi salad, figs, pecans, avocado, Endive, roasted beets, honey & mustard dressing £13
Chorizo, Butterbean & Chickpea Casserole, toasted bloomer bread £13
Pan Fried fillet of Bream, Pomme Anna, watercress and Parmesan salad, butter sauce £16.5
Chargrilled Butterfly Chicken Breast, Bocconcini, cherry tomatoes, basil, caprese salad £14

Steaks

Ribeye steak £24
Sirloin £22
Fillet £28
All our steaks are served with handcut chips, vine roasted tomatoes, wild mushrooms & thyme & garlic butter

Sides £3.5
Truffle & Old Winchester fries * Handcut chips * Seasonal vegetables * Bread selection * Side Salad
Key Allergens that our Menu contains are:
Eggs, Milk, Shellfish, Molluscs, Fish, Peanuts, Sesame, Soya, Sulphur dioxide, Nuts, Glutens, Celery, Mustard, Lupin