Sample Menu

STARTERS

Cholbarton smoked eel & bacon salad, pine nuts, croutons & aged balsamic
Crispy pork belly, rocket, capers & baked lemon dressing
Butternut squash & sage soup, pumpkin oil

MAINS

Locally shot pheasant, pan fried bread sauce, braised red cabbage & mash
Test valley trout & pan roasted beetroot, watercress & horseradish cream
Loin of lamb & braised rolled shoulder, dauphinoise, puy lentils, swede & carrot purée

DESSERTS

Chocolate fondant, cardomon caramel, jersey ice cream
Cambridge burnt cream & poached winter fruits
Prune & armagnac parfait, apple tarte tatin