SUNDAY MENU

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

Bar snacks

Breaded Whitebait, bloody Mary ketchup £4.5
Panko Calamari Rings, saffron mayo £5
Caprese Skewers of Boccancini, cherry tomatoes& Basil £4
Arancini Balls  £3.5

Starters

Seasonal Soup, Toasted Bread £6.5
Hot Smoked Salmon, Beets, crème fraiche £7.5
Chicken liver parfait, spiced tomato chutney, toasted bread £6.5
Smoked Chicken Breast, Pickled Vegetables, Basil Mayo £7

Mains

All Roasts come with Yorkshire Puddings, Roast Potatoes & Vegetables
Roast Beef from Walter Rose £16
Roast Loin of Pork £15
Roast Chicken £15
Grilled Halloumi Salad, Pecans, Avocado, Endive, Roasted Beetroot, Honey and Mustard Dressing £13
Punter Battered Hake & Chips, Pea Puree, Tartar Sauce £13.5
Dry Aged Beef Burger, Truffle Mayonnaise, Fries, Salad £14.5
Add mature cheddar cheese

Desserts

Vanilla Panna Cotta, Apple sorbet £6.5
Banana Parfait, sorbet & shortbread £6
Bailey’s Cheesecake, Ginger Ice cream £6.5
Chocolate, Cranberry & Pecan Brownie, chocolate Ice cream £6.5
Crème Brulee £6.5
Selection of Ice Creams £6
Chocolate Petit Four Selection £4
Cheese Board £11